Warm Aged Gouda Custard with Roasted Tomatoes

Warm Aged Gouda Custard with Roasted Tomatoes
10 Ingredients
  • 1.25 cup(s) heavy cream
  • .75 cup(s) whole milk
  • 1.25 cup(s) grated aged gouda or asiago cheese
  • 1 cup(s) fresh plain bread crumbs
  • 3 large egg yolks
  • 1.25 teaspoon(s) salt
  • 1.25 teaspoon(s) fresh-ground pepper
  • 4  plum tomatoes, each cut into 4 wedges
  • 2 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) olive oil
Nutrition
433
22% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

51% 33

Saturated

88% 18

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

6% 1

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

60% 179

Sodium

21% 495

Calcium

40% 398

Magnesium

7% 31

Potassium

5% 256

Iron

9% 2

Zinc

13% 1

Phosphorus

42% 294

Vitamin A

35% 316

Vitamin C

7% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

13% 53

Folate (food)

- 28

Folic acid

- 15

Vitamin B12

31% 1

Vitamin D

9% 1

Vitamin E

11% 2

Vitamin K

9% 10
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