7 Ingredients
  • 2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne
  • Salt and freshly cracked black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Nutrition
197
10% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 10

Sodium

16% 376

Calcium

2% 25

Magnesium

9% 37

Potassium

19% 655

Iron

8% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

5% 44

Vitamin C

14% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 2

Vitamin B6

27% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 7
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