7 Ingredients
  • 1 pork tenderloin (about 1 lb.)
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
Nutrition
193
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

45% 22

Cholesterol

23% 70

Sodium

12% 285

Calcium

1% 14

Magnesium

8% 31

Potassium

13% 439

Iron

7% 1

Zinc

14% 2

Phosphorus

38% 266

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

71% 1

Riboflavin (B2)

22% 0

Niacin (B3)

36% 7

Vitamin B6

42% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 4
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