25 Ingredients
  • Semolina flour, for dusting
  • Pizza Dough, stretched into a 12-inch circle, recipe follows
  • 2 tablespoons canola oil
  • 1 small Spanish onion, finely diced
  • 2 cloves garlic, smashed to a paste
  • 1 serrano chile, finely diced
  • Red pepper flakes, to taste
  • One 28-ounce can plum tomatoes
  • Kosher salt and freshly ground black pepper
  • Clover honey, if needed
  • Chopped fresh flat-leaf parsley
  • 1 pound fresh mozzarella cheese, thinly sliced
  • 8 ounces whole milk low-moisture mozzarella cheese, grated
  • 1 bunch broccoli rabe, chopped, blanched and dried
  • 6 white anchovies
  • 1 fried egg, for serving
  • Parmigiano-Reggiano, grated, for garnish
  • Fresh parsley, chopped, for garnish
  • Fresh thyme, picked, for garnish
  • 1/2 cup warm water (100 degrees F to 110 degrees F)
  • 1/2 teaspoon sugar
  • 1 packet dry yeast
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil, plus more for coating bowl
Nutrition
3713
186% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

356% 232

Saturated

566% 113

Trans

- 0

Monounsaturated

- 87

Polyunsaturated

- 19

Carbs

74% 222

Carbs (net)

- 190

Fiber

129% 32

Sugars

- 35

Sugars, added

- 2

Protein

399% 200

Cholesterol

209% 626

Sodium

247% 5919

Calcium

463% 4631

Magnesium

104% 415

Potassium

112% 3923

Iron

135% 24

Zinc

162% 24

Phosphorus

525% 3677

Vitamin A

253% 2277

Vitamin C

351% 211

Thiamin (B1)

232% 3

Riboflavin (B2)

230% 4

Niacin (B3)

150% 30

Vitamin B6

114% 2

Folate equivalent (total)

321% 1283

Folate (food)

- 792

Folic acid

- 289

Vitamin B12

86% 5

Vitamin D

1% 4

Vitamin E

116% 23

Vitamin K

1442% 1154
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