6 Ingredients
  • 18 (1/4-inch-thick) orange slices (about 4 oranges)
  • 1/2 cup vertically sliced red onion
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons extravirgin olive oil
Nutrition
72
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

7% 157

Calcium

3% 27

Magnesium

2% 7

Potassium

3% 124

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

1% 7

Vitamin C

36% 33

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 61
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