Roasted Carrots and Parsnips with Citrus Butter recipes

Roasted Carrots and Parsnips with Citrus Butter recipes
8 Ingredients
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon grated orange zest, plus 1 1/2 teaspoons orange juice
  • 1 teaspoon grated orange zest, plus 1 1/2 teaspoons orange juice
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound carrots, peeled
  • 1 pound parsnips, peeled
  • 2 tablespoons extra-virgin olive oil
Chronic Conditions
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Neutral/Ok
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Nutrition
139
7% daily value
7 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 13

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 9

Sodium

13% 323

Calcium

5% 46

Magnesium

6% 27

Potassium

10% 455

Iron

3% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

63% 569

Vitamin C

17% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

16% 2

Vitamin E

14% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 111
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