7 Ingredients
  • 2 ribs of celery, plus leaves for garnish
  • 2 Belgian endives
  • 1 1/2 ounces blue cheese, preferably Maytag, crumbled, plus more for garnish
  • 1 tablespoon sherry-wine vinegar
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons extra-virgin olive oil
Nutrition
65
3% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

0% 1

Calcium

1% 6

Magnesium

1% 3

Potassium

1% 58

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 7

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 29
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