9 Ingredients
  • 3/4 cups lightly packed fresh mint leaves
  • 1/2 cup lightly packed fresh basil leaves
  • 1/4 cup pine nuts, toasted
  • 1 garlic clove
  • 1/4 cup olive oil
  • 2 tablespoons freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 pounds uncooked jumbo shrimp, peeled and de-veined
  • 2 tablespoons extra-virgin olive oil
Nutrition
290
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

47% 24

Cholesterol

65% 194

Sodium

39% 925

Calcium

17% 168

Magnesium

14% 59

Potassium

6% 277

Iron

12% 2

Zinc

19% 2

Phosphorus

63% 444

Vitamin A

13% 120

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

26% 4

Vitamin E

30% 4

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 139
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