Feta and Marinated Niçoise Olives with Grilled Pitas recipes

Feta and Marinated Niçoise Olives with Grilled Pitas recipes
11 Ingredients
  • 1 lemon
  • 1 garlic clove
  • a 6-inch fresh rosemary sprig
  • two 3-inch fresh thyme sprigs
  • 2 bay leaves (preferably Turkish)
  • 1/4 teaspoon cracked or coarsely ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1 cup Niçoise olives (about 6 ounces)
  • two 1/2-pound pieces feta
  • eight to twelve 6-inch pitas
  • about 2 tablespoons olive oil
Nutrition
665
33% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

71% 46

Saturated

117% 23

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 35

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

42% 126

Sodium

71% 1712

Calcium

74% 736

Magnesium

17% 70

Potassium

4% 210

Iron

21% 4

Zinc

46% 5

Phosphorus

84% 585

Vitamin A

21% 185

Vitamin C

6% 6

Thiamin (B1)

35% 0

Riboflavin (B2)

96% 1

Niacin (B3)

19% 3

Vitamin B6

59% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

9% 11
Comments
 
×