7 Ingredients
  • 2 pounds Idaho or russet potatoes
  • 2 large eggs, lightly beaten
  • coarse salt
  • Pinch of freshly ground white pepper
  • grated nutmeg
  • 2 1/2 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons olive oil
Nutrition
372
19% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 64

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

21% 62

Sodium

22% 522

Calcium

4% 37

Magnesium

11% 48

Potassium

15% 709

Iron

22% 4

Zinc

9% 1

Phosphorus

25% 172

Vitamin A

3% 27

Vitamin C

10% 9

Thiamin (B1)

45% 1

Riboflavin (B2)

29% 0

Niacin (B3)

29% 5

Vitamin B6

44% 1

Folate equivalent (total)

45% 181

Folate (food)

- 44

Folic acid

- 80

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

5% 6
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