Grilled Crab- and Fontina-Stuffed Mushrooms Recipe

Grilled Crab- and Fontina-Stuffed Mushrooms Recipe
14 Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely chopped shallots (About 1 medium)
  • 2 tablespoons dry white wine
  • 1/2 cup panko-style bread crumbs
  • 1/3 pound fresh lump crabmeat
  • 1/2 cup shredded Italian fontina cheese, divided
  • 1 tablespoon freshly squeezed lemon juice from 1 lemon
  • 1 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 24 medium crimini mushrooms, wiped clean, stems removed
  • 2 tablespoons olive oil
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

22% 14

Saturated

33% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

17% 52

Sodium

13% 301

Calcium

12% 115

Magnesium

5% 22

Potassium

7% 344

Iron

6% 1

Zinc

19% 2

Phosphorus

25% 177

Vitamin A

10% 89

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

11% 43

Folate (food)

- 31

Folic acid

- 7

Vitamin B12

46% 1

Vitamin D

55% 8

Vitamin E

10% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 81
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