Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce

Sunny's Roasted Fingerlings and Mushrooms with a Mustard Cream Sauce
15 Ingredients
  • 1/2 cup white wine
  • 1/4 cup finely chopped red bell peppers
  • 1 shallot, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups heavy cream
  • 2 heaping tablespoons whole-grain Dijon mustard
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • 2 pounds fingerling potatoes
  • Kosher salt
  • 4 stalks fresh rosemary
  • 1 bunch fresh thyme
  • 1 pound button mushrooms
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
Nutrition
418
21% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

73% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 30

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

15% 8

Cholesterol

27% 82

Sodium

34% 816

Calcium

10% 98

Magnesium

15% 63

Potassium

23% 1063

Iron

15% 3

Zinc

11% 1

Phosphorus

30% 213

Vitamin A

30% 271

Vitamin C

59% 53

Thiamin (B1)

19% 0

Riboflavin (B2)

35% 0

Niacin (B3)

29% 5

Vitamin B6

49% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

142% 21

Vitamin E

10% 1

Vitamin K

25% 31

Sugar alcohols

- 0

Water

- 274
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