8 Ingredients
  • 1 1/2 cups coarsely chopped fresh flat-leaf parsley
  • 3 garlic cloves
  • 1 tablespoon finely chopped fresh chives
  • 1 (2 1/2-pound) boneless leg of lamb*
  • 1 tablespoon plus 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Special equipment: kitchen string; an instant-read thermometer
Nutrition
213
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

29% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

33% 17

Cholesterol

20% 60

Sodium

12% 294

Calcium

2% 23

Magnesium

7% 26

Potassium

8% 286

Iron

12% 2

Zinc

21% 3

Phosphorus

23% 162

Vitamin A

4% 39

Vitamin C

21% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 6

Vitamin B6

8% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

188% 150
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