Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes recipes

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes recipes
11 Ingredients
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi paste (Japanese horseradish paste)
  • 1 1" piece ginger, peeled, finely grated
  • 2 large garlic cloves, finely grated
  • 4 6-ounce skinless salmon fillets (preferably wild)
  • kosher salt
  • freshly ground pepper
  • 1 pound baby bok choy, halved
  • 2 cups (packed) finely shredded green cabbage (about 5 ounces)
  • 4 ounces shiitake mushrooms, stemmed, sliced if large
  • 2 tablespoons olive oil
Nutrition
569
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 14

Carbs

4% 12

Carbs (net)

- 8

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

76% 38

Cholesterol

33% 99

Sodium

38% 902

Calcium

13% 131

Magnesium

19% 80

Potassium

24% 1126

Iron

8% 2

Zinc

12% 1

Phosphorus

70% 493

Vitamin A

2% 20

Vitamin C

58% 52

Thiamin (B1)

36% 0

Riboflavin (B2)

31% 0

Niacin (B3)

103% 17

Vitamin B6

118% 2

Folate equivalent (total)

39% 155

Folate (food)

- 155

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

1% 0

Vitamin E

48% 7

Vitamin K

69% 82
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