20 Ingredients
  • 1 packed cup fresh basil leaves
  • 1/2 packed cup fresh Italian parsley leaves
  • 1/2 packed cup fresh mint leaves
  • 1/2 cup (1 1/2 ounces) grated Parmesan
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon anchovy paste
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups (12 ounces), fresh whole-milk ricotta
  • 3/4 packed cup (3 ounces) coarsely grated mozzarella, at room temperature
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/4 cup freshly grated Parmesan, at room temperature
  • 1/4 cup plain breadcrumbs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1 /2 tablespoons kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 35 store-bought wonton wrappers
  • 2 tablespoons extra-virgin olive oil
Nutrition
1559
78% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

109% 71

Saturated

109% 22

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 9

Carbs

58% 174

Carbs (net)

- 168

Fiber

27% 7

Sugars

- 2

Sugars, added

- 0

Protein

108% 54

Cholesterol

52% 156

Sodium

95% 2285

Calcium

71% 712

Magnesium

30% 122

Potassium

17% 584

Iron

74% 13

Zinc

35% 5

Phosphorus

97% 679

Vitamin A

36% 328

Vitamin C

21% 13

Thiamin (B1)

107% 2

Riboflavin (B2)

88% 2

Niacin (B3)

85% 17

Vitamin B6

12% 0

Folate equivalent (total)

109% 437

Folate (food)

- 100

Folic acid

- 199

Vitamin B12

20% 1

Vitamin D

0% 1

Vitamin E

31% 6

Vitamin K

220% 176
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