20 Ingredients
  • 1 packed cup fresh basil leaves
  • 1/2 packed cup fresh Italian parsley leaves
  • 1/2 packed cup fresh mint leaves
  • 1/2 cup (1 1/2 ounces) grated Parmesan
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon anchovy paste
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups (12 ounces), fresh whole-milk ricotta
  • 3/4 packed cup (3 ounces) coarsely grated mozzarella, at room temperature
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/4 cup freshly grated Parmesan, at room temperature
  • 1/4 cup plain breadcrumbs
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1 /2 tablespoons kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 egg, beaten
  • 35 store-bought wonton wrappers
  • 2 tablespoons extra-virgin olive oil
Nutrition
1039
52% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

73% 47

Saturated

73% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

39% 116

Carbs (net)

- 112

Fiber

18% 5

Sugars

- 1

Sugars, added

- 0

Protein

72% 36

Cholesterol

35% 104

Sodium

63% 1524

Calcium

47% 474

Magnesium

19% 81

Potassium

8% 389

Iron

50% 9

Zinc

32% 4

Phosphorus

65% 453

Vitamin A

24% 219

Vitamin C

10% 9

Thiamin (B1)

89% 1

Riboflavin (B2)

77% 1

Niacin (B3)

71% 11

Vitamin B6

12% 0

Folate equivalent (total)

73% 291

Folate (food)

- 66

Folic acid

- 132

Vitamin B12

34% 1

Vitamin D

132% 20

Vitamin E

27% 4

Vitamin K

98% 117

Sugar alcohols

- 0

Water

- 132
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