5 Ingredients
  • 1 pound unsalted butter
  • 1/2 cup basil chiffonade
  • Salt and freshly ground pepper to taste
  • 4 (2 1/2 pound) whole lobsters
  • 2 tablespoons olive oil
Nutrition
1756
88% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

165% 107

Saturated

306% 61

Trans

- 4

Monounsaturated

- 31

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

378% 189

Cholesterol

561% 1684

Sodium

200% 4810

Calcium

100% 1002

Magnesium

110% 442

Potassium

67% 2354

Iron

19% 3

Zinc

268% 40

Phosphorus

266% 1861

Vitamin A

88% 796

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

91% 18

Vitamin B6

60% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

239% 14

Vitamin D

0% 2

Vitamin E

68% 14

Vitamin K

38% 31
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