7 Ingredients
  • 2 pound(s) (about 4 medium) baking potatoes
  • 1 teaspoon(s) (chopped) fresh rosemary
  • .75 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground pepper
  • 2 tablespoon(s) margarine or butter, melted
  • 2 tablespoon(s) olive oil
  • Rosemary sprig for garnish
Nutrition
145
7% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

5% 1

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

10% 247

Calcium

2% 16

Magnesium

7% 27

Potassium

14% 477

Iron

6% 1

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

0% 0

Vitamin C

11% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

9% 7
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