Chipotle Pork Loin with Blueberry–Kiwi Salsa recipes

Chipotle Pork Loin with Blueberry–Kiwi Salsa recipes
12 Ingredients
  • 2 kiwis, peeled and diced
  • 1 pint blueberries, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1/4 cup minced red onion
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon paprika or chipotle chile powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • One (2-pound) center-cut pork loin
  • 2 tablespoons grapeseed oil, plus more for the grill
Nutrition
325
16% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

48% 24

Cholesterol

25% 74

Sodium

19% 457

Calcium

4% 39

Magnesium

8% 35

Potassium

12% 563

Iron

8% 1

Zinc

20% 2

Phosphorus

36% 252

Vitamin A

1% 13

Vitamin C

31% 28

Thiamin (B1)

91% 1

Riboflavin (B2)

25% 0

Niacin (B3)

36% 6

Vitamin B6

47% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

15% 2

Vitamin K

19% 23
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