Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam

Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
35 Ingredients
  • 6 (5-ounce) fresh Florida snapper fillets, skin on
  • 1/2 cup cornstarch
  • Sea salt and fresh ground black pepper
  • 1/2 cup canola oil
  • 2 Florida passion fruits, ripened, scooped out with a spoon
  • 1/2 cup mirin
  • 1 tablespoon chopped peeled fresh ginger
  • 1/4 cup dry white wine
  • 2 cups whipping cream
  • 3/4 cup unsweetened coconut milk
  • 1/2 teaspoon Thai red curry paste
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon grain mustard
  • 2 bulbs fennel, with stalks removed
  • Sea salt and freshly ground black pepper
  • 1/4 cup virgin olive oil
  • 3 Florida oranges
  • 2 Florida grapefruits
  • 2 pounds fresh Florida gulf shrimp
  • 1/4 cup canola oil
  • Sea salt and freshly ground black pepper
  • Green Mango Jam, recipe follows
  • 3 Green Florida mangoes, unripe
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1-inch piece fresh gingerroot, peeled
  • 1 fresh jalapeno chili
  • 5 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon ground turmeric
  • 3-inch piece cinnamon stick
  • 2 star anise
  • 2 tablespoons corn oil
Nutrition
1490
75% daily value
5 servings
                                       
                                            gluten-​free
     

Fat

141% 92

Saturated

155% 31

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 16

Carbs

33% 98

Carbs (net)

- 85

Fiber

54% 14

Sugars

- 63

Sugars, added

- 13

Protein

137% 68

Cholesterol

133% 398

Sodium

108% 2601

Calcium

41% 415

Magnesium

48% 200

Potassium

50% 2332

Iron

29% 5

Zinc

33% 4

Phosphorus

144% 1005

Vitamin A

66% 594

Vitamin C

183% 165

Thiamin (B1)

30% 0

Riboflavin (B2)

27% 0

Niacin (B3)

43% 7

Vitamin B6

114% 1

Folate equivalent (total)

48% 192

Folate (food)

- 192

Folic acid

- 0

Vitamin B12

305% 7

Vitamin D

121% 18

Vitamin E

105% 16

Vitamin K

98% 118
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