Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam

Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
35 Ingredients
  • 6 (5-ounce) fresh Florida snapper fillets, skin on
  • 1/2 cup cornstarch
  • Sea salt and fresh ground black pepper
  • 1/2 cup canola oil
  • 2 Florida passion fruits, ripened, scooped out with a spoon
  • 1/2 cup mirin
  • 1 tablespoon chopped peeled fresh ginger
  • 1/4 cup dry white wine
  • 2 cups whipping cream
  • 3/4 cup unsweetened coconut milk
  • 1/2 teaspoon Thai red curry paste
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon grain mustard
  • 2 bulbs fennel, with stalks removed
  • Sea salt and freshly ground black pepper
  • 1/4 cup virgin olive oil
  • 3 Florida oranges
  • 2 Florida grapefruits
  • 2 pounds fresh Florida gulf shrimp
  • 1/4 cup canola oil
  • Sea salt and freshly ground black pepper
  • Green Mango Jam, recipe follows
  • 3 Green Florida mangoes, unripe
  • 1/2 cup white vinegar
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1-inch piece fresh gingerroot, peeled
  • 1 fresh jalapeno chili
  • 5 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon ground turmeric
  • 3-inch piece cinnamon stick
  • 2 star anise
  • 2 tablespoons corn oil
Nutrition
1244
62% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

118% 77

Saturated

129% 26

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

27% 82

Carbs (net)

- 71

Fiber

45% 11

Sugars

- 53

Sugars, added

- 11

Protein

114% 57

Cholesterol

110% 331

Sodium

91% 2175

Calcium

35% 346

Magnesium

40% 167

Potassium

41% 1946

Iron

24% 4

Zinc

27% 3

Phosphorus

120% 838

Vitamin A

55% 495

Vitamin C

153% 137

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

36% 6

Vitamin B6

95% 1

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

254% 6

Vitamin D

3998% 600

Vitamin E

88% 13

Vitamin K

82% 98

Sugar alcohols

- 0

Water

- 707
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