9 Ingredients
  • 2 cups yellow cornmeal
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • 1 cup creamed corn
  • 2 tablespoons canola oil
Nutrition
226
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 5

Sugars, added

- 2

Protein

11% 6

Cholesterol

14% 41

Sodium

10% 248

Calcium

13% 128

Magnesium

6% 24

Potassium

5% 166

Iron

12% 2

Zinc

4% 1

Phosphorus

31% 218

Vitamin A

3% 27

Vitamin C

3% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

36% 146

Folate (food)

- 26

Folic acid

- 71

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 3
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