11 Ingredients
  • 1 pound large shell-on or peeled shrimp
  • 4 lobster tails (about 2 pounds total), halved lengthwise
  • 4 tablespoons olive oil, divided
  • kosher salt
  • 1/4 cup thinly sliced red onion
  • 5 tablespoons (or more) fresh lime juice, divided
  • 2 cups 3x1/4x1/4" pieces peeled jicama (from one 1-pound jicama)
  • 2 cups hardy greens, such as purslane or watercress sprigs, with tender stems
  • 2 cups thinly sliced tomatillos or small green tomatoes (about 8 medium)
  • 1 cup fresh cilantro leaves with tender stems plus more for garnish
  • 2 tablespoons Ancho Chile Oil or store-bought chili oil
Nutrition
213
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

56% 167

Sodium

27% 649

Calcium

11% 111

Magnesium

14% 56

Potassium

11% 398

Iron

5% 1

Zinc

22% 3

Phosphorus

40% 281

Vitamin A

5% 43

Vitamin C

32% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

13% 10
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