Cider-Brined Pork Tenderloins with Roasted Apples

Cider-Brined Pork Tenderloins with Roasted Apples
21 Ingredients
  • 2 c. apple cider
  • 1 stick cinnamon
  • 2 tsp. black peppercorns
  • 2 tsp. coriander seeds
  • 1 tsp. crushed red pepper
  • 2 clove garlic
  • kosher salt
  • 4 c. ice
  • 2 pork tenderloins
  • ¼ c. cider vinegar
  • 2 tbsp. cider vinegar
  • 1 large shallot
  • 2 sprig thyme
  • 3 tbsp. sorghum syrup or pure maple syrup
  • ¾ c. chicken stock
  • 2 tbsp. unsalted butter
  • 1 lb. carrots
  • 2 Honeycrisp or Pink Lady apples
  • 2 tbsp. orange juice
  • 1½ tbsp. extra-virgin olive oil
  • 2 tbsp. canola oil
Nutrition
708
35% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

43% 28

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 51

Fiber

31% 8

Sugars

- 42

Sugars, added

- 12

Protein

112% 56

Cholesterol

60% 181

Sodium

92% 2219

Calcium

14% 142

Magnesium

32% 128

Potassium

55% 1941

Iron

26% 5

Zinc

36% 5

Phosphorus

103% 721

Vitamin A

113% 1013

Vitamin C

35% 21

Thiamin (B1)

177% 3

Riboflavin (B2)

62% 1

Niacin (B3)

95% 19

Vitamin B6

120% 2

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

36% 29
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