12 Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup sherry vinegar
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup honey
  • 2 tablespoons maple syrup
  • 2 tablespoons rice wine vinegar
  • Salt and freshly ground black pepper
  • 8 (4 to 5-ounce) porterhouse lamb chops
  • 2 tablespoons canola oil
  • Hawaiian sea salt, for garnish
  • Chopped chives, for garnish
Nutrition
946
47% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

144% 29

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

16% 47

Carbs (net)

- 45

Fiber

6% 2

Sugars

- 43

Sugars, added

- 39

Protein

57% 29

Cholesterol

47% 142

Sodium

37% 893

Calcium

11% 111

Magnesium

25% 106

Potassium

17% 800

Iron

24% 4

Zinc

50% 6

Phosphorus

43% 303

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

41% 1

Niacin (B3)

75% 12

Vitamin B6

31% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 164
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