Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney
21 Ingredients
  • 1 (8-ounce) beef tenderloin
  • 1/4 cup olive oil
  • 6 cloves garlic, finely chopped
  • 1 cup cooked white beans, plus 1/4 cup of cooking liquid, or 1 (15-ounce) can white beans, slightly drained
  • 3 cloves garlic, smashed
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground pepper
  • 6 sun-dried tomatoes, packed in oil, drained and julienned
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup chopped flat-leaf parsley
  • 1 recipe Flatbread, recipe follows* (See Cook's Note)
  • 4 roasted shallots, sliced thin
  • 1 1/2 cups warm water (105 to 110 degrees F)
  • 1/2 teaspoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive or canola oil, plus more for bowl
Nutrition
805
40% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

57% 37

Saturated

32% 6

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

32% 95

Carbs (net)

- 90

Fiber

20% 5

Sugars

- 6

Sugars, added

- 1

Protein

45% 23

Cholesterol

10% 31

Sodium

30% 716

Calcium

8% 78

Magnesium

13% 54

Potassium

10% 476

Iron

41% 7

Zinc

27% 3

Phosphorus

38% 266

Vitamin A

2% 15

Vitamin C

12% 11

Thiamin (B1)

86% 1

Riboflavin (B2)

51% 1

Niacin (B3)

62% 10

Vitamin B6

34% 0

Folate equivalent (total)

94% 374

Folate (food)

- 101

Folic acid

- 161

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 150
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