Pear, Walnut, And Blue Cheese Salad With Cranberry Vinaigrette

Pear, Walnut, And Blue Cheese Salad With Cranberry Vinaigrette
13 Ingredients
  • 1/2 cup canned whole-berry cranberry sauce
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 teaspoon salt
  • 18 Bibb lettuce leaves (about 2 heads)
  • 2 cups sliced peeled pear (about 2 pears)
  • 2 tablespoons fresh orange juice
  • 1 cup (1/8-inch-thick) slices red onion, separated into rings
  • 1/3 cup (2 ounces) crumbled blue cheese
  • 2 tablespoons coarsely chopped walnuts, toasted
Nutrition
157
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 17

Sugars, added

- 1

Protein

6% 3

Cholesterol

2% 7

Sodium

9% 216

Calcium

7% 72

Magnesium

4% 17

Potassium

4% 208

Iron

3% 1

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

5% 46

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

16% 19
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