Sautéed Grape Napoleons with Port Reduction

Sautéed Grape Napoleons with Port Reduction
14 Ingredients
  • 9 (14 x 9–inch) sheets frozen phyllo dough, thawed
  • Cooking spray
  • 2 tablespoons plus 2 teaspoons powdered sugar, divided
  • 3/4 cup tawny port
  • 1 tablespoon honey
  • 1/4 teaspoon salt, divided
  • 2 teaspoons butter
  • 2 cups seedless green grapes
  • 1 cup seedless red grapes
  • 2 teaspoons granulated sugar
  • 2 teaspoons fresh lemon juice
  • 1 ounce goat cheese, softened
  • 1 (3-ounce) package 1/3-less-fat cream cheese, softened
  • 2 tablespoons chopped walnuts, toasted
Nutrition
291
15% daily value
6 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 38

Fiber

6% 1

Sugars

- 21

Sugars, added

- 8

Protein

9% 5

Cholesterol

7% 21

Sodium

13% 312

Calcium

4% 35

Magnesium

4% 17

Potassium

5% 212

Iron

8% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

9% 79

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 45

Folate (food)

- 12

Folic acid

- 20

Vitamin B12

2% 0

Vitamin D

35% 5

Vitamin E

2% 0

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 92
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