11 Ingredients
  • 2 pounds beets (about 6)
  • 2 1/2 cups water
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons finely chopped walnuts
Nutrition
148
7% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

18% 5

Sugars

- 12

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

15% 372

Calcium

3% 34

Magnesium

10% 41

Potassium

15% 518

Iron

8% 1

Zinc

4% 1

Phosphorus

10% 71

Vitamin A

1% 7

Vitamin C

15% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 5
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