30-Minute Roasted Pork with Grapes and Couscous

30-Minute Roasted Pork with Grapes and Couscous
7 Ingredients
  • 3 cups mixed black and green seedless grapes
  • 10 to 12 fresh sage leaves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pork tenderloin, trimmed and patted dry (about 1 1/4 pounds)
  • 1/2 cup couscous
  • 2 tablespoons walnuts, chopped
Nutrition
444
22% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

27% 18

Saturated

17% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 18

Sugars, added

- 0

Protein

65% 32

Cholesterol

29% 88

Sodium

28% 683

Calcium

8% 78

Magnesium

17% 73

Potassium

18% 838

Iron

16% 3

Zinc

28% 3

Phosphorus

58% 403

Vitamin A

1% 12

Vitamin C

5% 5

Thiamin (B1)

122% 1

Riboflavin (B2)

44% 1

Niacin (B3)

63% 10

Vitamin B6

96% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

59% 71
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