Apricot-Plum Galette with Cream Cheese and Pistachios

Apricot-Plum Galette with Cream Cheese and Pistachios
15 Ingredients
  • 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
  • All-purpose flour, for dusting
  • 1 large egg, for brushing
  • Confectioners' sugar, for dusting
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup confectioners' sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons pure vanilla extract
  • 1 large egg, for brushing
  • Finely grated zest of 1 lemon
  • Pinch of freshly grated nutmeg or ground mace
  • 1 pound apricots, plums, apriums and/or pluots, pitted and cut into 1/2-inch chunks
  • 2 tablespoons apricot preserves
  • 1 tablespoon cold unsalted butter, cut into small pieces
  • 2 tablespoons chopped pistachios
Nutrition
407
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 19

Sugars, added

- 11

Protein

14% 7

Cholesterol

27% 82

Sodium

8% 200

Calcium

5% 49

Magnesium

5% 19

Potassium

6% 220

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 105

Vitamin A

16% 147

Vitamin C

16% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

6% 0

Folate equivalent (total)

16% 62

Folate (food)

- 20

Folic acid

- 25

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

12% 10
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