10 Ingredients
  • 1 1/4 lb. Yukon gold potatoes, peeled and chopped
  • 1 c. beef broth
  • 2 tbsp. tomato paste
  • 2 tbsp. cornstarch
  • Leftover roasted vegetables, chopped
  • Leftover Slow-Roasted Lamb (recipe in link below), chopped
  • 1 c. frozen peas
  • 1/4 c. melted butter
  • 1/2 c. shredded Gruyère or Swiss cheese
  • 2 tbsp. leftover pistachio gremolata (recipe in link below)
Nutrition
357
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 32

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

23% 11

Cholesterol

14% 43

Sodium

10% 238

Calcium

15% 150

Magnesium

15% 63

Potassium

20% 927

Iron

13% 2

Zinc

15% 2

Phosphorus

36% 249

Vitamin A

19% 169

Vitamin C

40% 36

Thiamin (B1)

25% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

48% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

75% 11

Vitamin E

6% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 211
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