17 Ingredients
  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 2 organic roses
  • 1 cup cake flour
  • 14 tablespoons baker's sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)
  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  • 2 tablespoons natural unsalted pistachios
Nutrition
1066
53% daily value
8 servings
                                       
                                            vegetarian
     

Fat

108% 70

Saturated

182% 36

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 73

Fiber

3% 1

Sugars

- 56

Sugars, added

- 48

Protein

21% 11

Cholesterol

98% 295

Sodium

10% 228

Calcium

143% 1432

Magnesium

7% 30

Potassium

8% 379

Iron

13% 2

Zinc

6% 1

Phosphorus

27% 190

Vitamin A

3% 31

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

15% 61

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

5% 6
Comments
 
×