17 Ingredients
  • 2 large egg whites
  • 1/2 cup sugar
  • Petals from 2 organic roses
  • 1 cup cake flour
  • 14 tablespoons baker's sugar or superfine sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse kosher salt
  • 3 large eggs, separated
  • 6 tablespoons water
  • 1/4 cup canola oil
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)
  • 2 1/2 cups chilled heavy whipping cream, divided
  • Pinch of saffron threads
  • 2/3 cup powdered sugar
  • 1 teaspoon rose water
  • 2 tablespoons natural unsalted pistachios
Nutrition
773
39% daily value
8 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

92% 18

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

23% 70

Carbs (net)

- 70

Fiber

3% 1

Sugars

- 53

Sugars, added

- 48

Protein

14% 7

Cholesterol

57% 172

Sodium

9% 206

Calcium

15% 147

Magnesium

8% 35

Potassium

6% 285

Iron

13% 2

Zinc

8% 1

Phosphorus

34% 236

Vitamin A

37% 336

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

16% 64

Folate (food)

- 24

Folic acid

- 24

Vitamin B12

13% 0

Vitamin D

236% 35

Vitamin E

15% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 242
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