12 Ingredients
  • 1 cup whole-milk ricotta cheese
  • Finely grated zest and juice of 1 lemon
  • Freshly ground pepper
  • 2 pieces lavash or other large flatbread, halved
  • 1 5-ounce package baby arugula (about 8 cups)
  • 1/4 bunch chives, cut into 1-inch pieces (about 1/3 cup)
  • 1 cup sliced marinated artichoke hearts
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 6 ounces thinly sliced mortadella
  • 2 tablespoons pistachios
Nutrition
534
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

62% 40

Saturated

60% 12

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

8% 25

Carbs (net)

- 21

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

47% 23

Cholesterol

20% 60

Sodium

47% 1122

Calcium

27% 269

Magnesium

10% 39

Potassium

10% 336

Iron

30% 5

Zinc

17% 3

Phosphorus

40% 280

Vitamin A

12% 108

Vitamin C

18% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 3

Vitamin B6

14% 0

Folate equivalent (total)

23% 91

Folate (food)

- 58

Folic acid

- 19

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

31% 25
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