12 Ingredients
  • 1 cup whole-milk ricotta cheese
  • Finely grated zest and juice of 1 lemon
  • Freshly ground pepper
  • 2 pieces lavash or other large flatbread, halved
  • 1 5-ounce package baby arugula (about 8 cups)
  • 1/4 bunch chives, cut into 1-inch pieces (about 1/3 cup)
  • 1 cup sliced marinated artichoke hearts
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 6 ounces thinly sliced mortadella
  • 2 tablespoons pistachios
Nutrition
484
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

58% 38

Saturated

59% 12

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

20% 60

Sodium

42% 998

Calcium

27% 268

Magnesium

9% 36

Potassium

7% 312

Iron

25% 4

Zinc

20% 2

Phosphorus

35% 248

Vitamin A

12% 108

Vitamin C

12% 11

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

167% 25

Vitamin E

9% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 99
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