Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette

Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette
6 Ingredients
  • 3 small beets, trimmed
  • 8 cups loosely packed arugula
  • Orange Vinaigrette
  • 1 (4-ounce) slice low-sodium deli roast beef (about 1/4 inch thick), cut into strips
  • 1/2 cup (2 ounces) crumbled goat cheese
  • 2 tablespoons pine nuts, toasted
Nutrition
128
6% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

7% 21

Sodium

15% 354

Calcium

9% 93

Magnesium

11% 48

Potassium

11% 510

Iron

11% 2

Zinc

15% 2

Phosphorus

24% 168

Vitamin A

10% 90

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

39% 47
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