13 Ingredients
  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • 2/3 cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving
  • 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
  • 2 tablespoons toasted pine nuts
Nutrition
357
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

37% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 27

Sodium

20% 469

Calcium

15% 146

Magnesium

8% 35

Potassium

8% 370

Iron

11% 2

Zinc

12% 1

Phosphorus

22% 153

Vitamin A

11% 100

Vitamin C

19% 17

Thiamin (B1)

24% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

19% 75

Folate (food)

- 43

Folic acid

- 19

Vitamin B12

16% 0

Vitamin D

34% 5

Vitamin E

24% 4

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 141
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