12 Ingredients
  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • 2/3 cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving
  • 20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
  • 2 tablespoons toasted pine nuts
Nutrition
475
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

49% 10

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

21% 11

Cholesterol

12% 36

Sodium

26% 623

Calcium

19% 192

Magnesium

11% 45

Potassium

14% 482

Iron

14% 3

Zinc

12% 2

Phosphorus

29% 203

Vitamin A

15% 134

Vitamin C

39% 23

Thiamin (B1)

26% 0

Riboflavin (B2)

26% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

25% 100

Folate (food)

- 57

Folic acid

- 25

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

38% 30
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