13 Ingredients
  • Juice of 2 lemons
  • 1 cup long beans or green beans, cut into 1-inch pieces
  • 3 cups peeled 2-inch cubes parsley root or celery root
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • 2 tablespoons toasted pine nuts, chopped
Nutrition
181
9% daily value
6 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 6

Sugars, added

- 4

Protein

6% 3

Cholesterol

3% 10

Sodium

16% 375

Calcium

7% 68

Magnesium

9% 38

Potassium

8% 379

Iron

9% 2

Zinc

6% 1

Phosphorus

19% 131

Vitamin A

5% 48

Vitamin C

25% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

11% 2

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 112
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