9 Ingredients
  • 8 oz. penne pasta
  • 1 tbsp. salt
  • 4 oz. Gorgonzola
  • ½ c. buttermilk
  • 2 tbsp. flat-leaf parsley
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground pepper
  • 2 c. fresh arugula leaves
  • 2 tbsp. toasted pine nuts
Nutrition
354
18% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

31% 15

Cholesterol

7% 22

Sodium

16% 390

Calcium

22% 217

Magnesium

13% 56

Potassium

7% 320

Iron

8% 1

Zinc

18% 2

Phosphorus

39% 275

Vitamin A

9% 80

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

42% 6

Vitamin E

4% 1

Vitamin K

38% 45

Sugar alcohols

- 0

Water

- 56
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