13 Ingredients
  • 1/4 cup (60 ml) plus 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 stalk celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 cup (185 g) green or brown lentils, rinsed
  • Sea salt
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • Handful assorted fresh herbs such as dill, chives, basil, or mint, finely chopped
  • Freshly ground pepper
  • 1 cup (510 g) fresh bocconcini mozzarella, torn, or mozzarella, sliced
  • Coarse sea salt for sprinkling
  • 2 tablespoons toasted pine nuts
Nutrition
612
31% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

80% 52

Saturated

99% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

34% 101

Sodium

39% 925

Calcium

68% 683

Magnesium

19% 79

Potassium

8% 390

Iron

11% 2

Zinc

39% 4

Phosphorus

73% 508

Vitamin A

56% 501

Vitamin C

17% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

33% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

121% 3

Vitamin D

3% 1

Vitamin E

31% 5

Vitamin K

340% 407
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