13 Ingredients
  • 1/4 cup (60 ml) plus 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 stalk celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 cup (185 g) green or brown lentils, rinsed
  • Sea salt
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • Handful assorted fresh herbs such as dill, chives, basil, or mint, finely chopped
  • Freshly ground pepper
  • 1 cup (510 g) fresh bocconcini mozzarella, torn, or mozzarella, sliced
  • Coarse sea salt for sprinkling
  • 2 tablespoons toasted pine nuts
Nutrition
1225
61% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

160% 104

Saturated

198% 40

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 9

Carbs

5% 15

Carbs (net)

- 12

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

120% 60

Cholesterol

67% 201

Sodium

77% 1850

Calcium

137% 1366

Magnesium

39% 157

Potassium

22% 781

Iron

22% 4

Zinc

56% 8

Phosphorus

145% 1016

Vitamin A

111% 1001

Vitamin C

52% 31

Thiamin (B1)

12% 0

Riboflavin (B2)

51% 1

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

97% 6

Vitamin D

0% 1

Vitamin E

46% 9

Vitamin K

1019% 815
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