13 Ingredients
  • 1/4 cup canola mayonnaise
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons water
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups frisée
  • 2 cups baby arugula
  • 1/2 cup thinly sliced fennel bulb
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup thinly sliced radish
  • 2 tablespoons toasted pine nuts
Nutrition
143
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

2% 6

Sodium

9% 207

Calcium

4% 36

Magnesium

6% 23

Potassium

4% 209

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 47

Vitamin A

6% 54

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

49% 59
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