7 Ingredients
  • vegetables
  • 10 ounces soft fresh goat cheese, room temperature
  • 2/3 cup sour cream
  • 1/4 cup plus 2 tablespoons purchased pesto
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons toasted pine nuts
Nutrition
188
9% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

9% 27

Sodium

12% 299

Calcium

9% 93

Magnesium

3% 13

Potassium

2% 53

Iron

6% 1

Zinc

4% 1

Phosphorus

18% 125

Vitamin A

15% 136

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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