Sautéed Brussels Sprouts with Parmesan and Pine Nuts

Sautéed Brussels Sprouts with Parmesan and Pine Nuts
7 Ingredients
  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup Parmesan shavings
  • 2 tablespoons pine nuts, toasted
Nutrition
88
4% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

1% 2

Sodium

10% 234

Calcium

8% 79

Magnesium

6% 27

Potassium

7% 352

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

4% 40

Vitamin C

80% 72

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

128% 153

Sugar alcohols

- 0

Water

- 81
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