Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts Recipe

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts Recipe
8 Ingredients
  • 1/4 cup golden raisins
  • 1/2 cup dry sherry or vermouth
  • 7 tablespoons vegetable oil, divided
  • 2 large or 3 medium sweet onions, peeled and sliced into half-moons (about 3 cups total)
  • 2 large heads bok choy, rinsed of any grit, chopped, stalks and leaves divided
  • 3 medium cloves garlic, chopped (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons toasted pine nuts
Nutrition
356
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

9% 2

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 16

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

37% 881

Calcium

16% 158

Magnesium

12% 50

Potassium

19% 653

Iron

8% 1

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

3% 23

Vitamin C

79% 47

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

30% 1

Folate equivalent (total)

29% 115

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 6

Vitamin K

83% 66
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