Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts Recipe

Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts Recipe
8 Ingredients
  • 1/4 cup golden raisins
  • 1/2 cup dry sherry or vermouth
  • 7 tablespoons vegetable oil, divided
  • 2 large or 3 medium sweet onions, peeled and sliced into half-moons (about 3 cups total)
  • 2 large heads bok choy, rinsed of any grit, chopped, stalks and leaves divided
  • 3 medium cloves garlic, chopped (about 1 tablespoon)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons toasted pine nuts
Nutrition
237
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 11

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

24% 588

Calcium

11% 105

Magnesium

8% 33

Potassium

9% 435

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

2% 15

Vitamin C

35% 32

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

31% 0

Folate equivalent (total)

19% 76

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

37% 44
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