6 Ingredients
  • 8 cups cauliflower florets (1 large head)
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons toasted pine nuts
Nutrition
94
5% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

5% 121

Calcium

3% 32

Magnesium

7% 28

Potassium

12% 437

Iron

4% 1

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

0% 0

Vitamin C

113% 68

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

33% 26
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