8 Ingredients
  • 2 bunches beets (3 to 4 lbs with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
  • 2 pork tenderloins, (12 ozs each), trimmed of excess fat
  • Coarse salt and ground pepper
  • 4 tbsps olive oil
  • 2 tsps dijon mustard
  • 2 tsps plus 1 tbsp red-wine vinegar
  • 2 garlic cloves, smashed
  • 2 tbsps toasted pine nuts
Nutrition
196
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

18% 53

Sodium

21% 495

Calcium

7% 68

Magnesium

30% 121

Potassium

22% 774

Iron

17% 3

Zinc

14% 2

Phosphorus

38% 264

Vitamin A

39% 347

Vitamin C

57% 34

Thiamin (B1)

57% 1

Riboflavin (B2)

22% 0

Niacin (B3)

30% 6

Vitamin B6

37% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

1183% 946
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