8 Ingredients
  • 2 ounces thinly sliced prosciutto
  • 1 pound asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil, plus 2 tablespoons
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1/4 small melon (about 12 ounces), peeled, seeded and cut into 3/4-inch cubes
  • 4 ounces fresh mozzarella or burrata cheese, cut into 3/4-inch cubes
  • 2 tablespoons pine nuts, toasted* see Cook's Note
Chronic Conditions
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Nutrition
194
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

9% 26

Sodium

17% 406

Calcium

15% 152

Magnesium

7% 30

Potassium

7% 321

Iron

11% 2

Zinc

14% 2

Phosphorus

26% 180

Vitamin A

14% 127

Vitamin C

19% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

54% 8

Vitamin E

15% 2

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 113
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