10 Ingredients
  • 1/2 pound penne
  • 1/4 cup and 1 teaspoon olive oil
  • 1 bunch asparagus
  • 1/2 cup water
  • 3 tablespoons lemon juice
  • Grated rind of 1 lemon
  • Salt
  • Pepper
  • 1 jarred red pepper, diced
  • 2 tablespoons pine nuts
Nutrition
392
20% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

0% 0

Sodium

20% 471

Calcium

3% 33

Magnesium

13% 54

Potassium

7% 348

Iron

14% 2

Zinc

13% 1

Phosphorus

24% 170

Vitamin A

8% 68

Vitamin C

50% 45

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

18% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 125
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