9 Ingredients
  • 2 yellow squash
  • 2 zucchini
  • 2 tbsp. olive oil
  • 2 tbsp. basil
  • 2 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • ⅓ c. Parmesan cheese
  • ½ tsp. Coarse salt
  • 2 tbsp. pine nuts
Nutrition
153
8% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

1% 4

Sodium

11% 253

Calcium

14% 136

Magnesium

17% 69

Potassium

20% 701

Iron

8% 2

Zinc

5% 1

Phosphorus

20% 137

Vitamin A

5% 48

Vitamin C

51% 31

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

13% 11
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