Caramelized Green Beans with Pine Nuts

See full recipe on: Martha Stewart

Save

4 Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts

Preparation Instructions on Martha Stewart

Nutrition

136

7% daily value

servings

low-sodium, vegetarian, gluten-free

Fat 

15%

10
                 
Saturated

13%

3
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

2
                 
Carbs 

4%

12
                 
Carbs (net)

-

8
                 
Fiber

19%

5
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

7%

4
                 
Cholesterol

3%

8
                 
Sodium

0%

11
                 
Calcium

6%

64
                 
Magnesium

13%

53
                 
Potassium

8%

385
                 
Iron

11%

2
                 
Zinc

6%

1
                 
Phosphorus

13%

90
                 
Vitamin A

9%

84
                 
Vitamin C

23%

21
                 
Thiamin (B1)

13%

0
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

19%

0
                 
Folate equivalent (total)

14%

58
                 
Folate (food)

-

58
                 
Folic acid

-

0
                 
Vitamin B12

0%

0
                 
Vitamin D

0%

0
                 
Vitamin E

11%

2
                 
Vitamin K

24%

29

Comments

Feedback