8 Ingredients
  • 1 (1 pound) neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 8 ounces all-butter puff pastry, chilled
  • 4 ounces cream cheese, softened
  • 1/8 teaspoon cinnamon
  • 2 tablespoons apricot preserves, melted
  • 2 tablespoons toasted pecans, chopped
Nutrition
290
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 20

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 7

Sugars, added

- 5

Protein

7% 4

Cholesterol

8% 23

Sodium

5% 127

Calcium

5% 47

Magnesium

6% 27

Potassium

5% 248

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

42% 378

Vitamin C

14% 12

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

13% 53

Folate (food)

- 21

Folic acid

- 18

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

5% 6
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