Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette recipes

Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette recipes
10 Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
Nutrition
121
6% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 10

Sodium

8% 188

Calcium

6% 59

Magnesium

10% 41

Potassium

8% 378

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 72

Vitamin A

16% 143

Vitamin C

24% 22

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

16% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

5% 1

Vitamin K

122% 146

Sugar alcohols

- 0

Water

- 104
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