8 Ingredients
  • 1 tablespoon white wine vinegar
  • 2 tablespoons raspberry preserves
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • 2 1/2 cups (1-inch) sliced asparagus (about 1 pound)
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons finely chopped pecans, toasted
Nutrition
65
3% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 6

Sugars, added

- 3

Protein

5% 2

Cholesterol

- 0

Sodium

3% 66

Calcium

3% 30

Magnesium

5% 21

Potassium

5% 215

Iron

11% 2

Zinc

6% 1

Phosphorus

8% 57

Vitamin A

3% 29

Vitamin C

15% 13

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 102
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